Cerianne Bury
Cerianne has been working with coffee since 2005. Over the years she has held positions from Barista to Coffee Trainer and Coffee Product Developer. After her Master in Political Science and Gender Studies she started working for Trabocca, a green coffee trader, specialized in Ethiopian coffee and certified coffees. As Global Quality Assurance Manager she manages the Quality team and runs the Food Safety Management System. She is responsible for the sensory and physical evaluation of coffees and certification management. Ensuring customer needs are met both on regulation and sensory requirements. She manages the company’s certifications, sustainability reporting, and the social and quality related projects.

Andrés Montenegro
Andrés Montenegro is the Sustainability Director at the Specialty Coffee Association (SCA). With over 15 years of experience in the global coffee sector, Andrés works at the intersection of private enterprise, civil society, and public institutions to co-create sustainability strategies that generate shared value across the coffee system.

At SCA, he leads efforts to position sustainability not just as a responsibility, but as a catalyst for innovation, collaboration, and long-term resilience. He sees the sector’s complex challenges as invitations to explore what’s possible when diverse actors come together with shared purpose, curiosity, and commitment.

A passionate coffee geek, Andrés celebrates the handprint of coffee—the care, knowledge, and cultural richness embodied by the people across its value chain. At the same time, he approaches the footprint—coffee’s environmental and social impacts—as a call to continuous learning and creative transformation. He is committed to ensuring that coffee can flourish in ways that nurture both people and planet.